From Bean to Cup.
The start of your coffee experience. These raw Arabica beans create Square Mile Coffee’s rich and smooth Red Brick Blend which is served in TOAST Walthamstow, Sudbury, and Chelmsford.
Raw Arabica Coffee Beans
Grown in the tropical climates of Costa Rica and Ecuador in plantations 1000ft above sea level, this altitude and rich soil environment creates a hard bean that is packed with a distinctive and robust flavour. Once roasted and brewed, the tasting notes of peach, caramel, chocolate, and praline come through, making it a cup of coffee to sit and savour.
Earlier this week our coffee aces recently visited our London roasters, Square Mile Coffee, on a coffee-fuelled training day to discover and perfect our artform of making the perfect cup of coffee.
We’re passionate about coffee and ensuring that you have the best coffee experience, every single time. Have you tried this blend at your local TOAST? We’d love to hear what you think.